Taste and flavours
discover the taste of the traditional cuisine of the city
For those who love eating fish, Caorle is the perfect place to taste delitious and traditional venetian fish dishes. The venetian cuisine is simple but at the same time tasteful and trying our traditional dishes will be a new and rewarding gastronomical experience for you.
Our fish appetizers (Canocchie e moscardini) are accompanied by our traditional white sparkly wine Prosecco.
Try our first courses: fish risotto, black ink spaghetti, scallops tagliolini. You can discover the old recipe of the typical venetian tradition of the Sardines in Saor with pine nuts, raisins, and onions. Don’t forget to try fried fish too and to end your meal with Tiramisù and grappa.